Traditional Craftsmanship Meets Modern Performance
Experience the authentic flavor and rich aroma of wood-fired baking with our Wooden Fired Oven—a perfect blend of traditional technique and advanced engineering. Crafted for artisanal bakeries, pizzerias, cafes, and food enthusiasts, this oven brings the essence of age-old baking into the modern culinary world.
SPRIRAL MIXER
It comes in three different capacities 30 Kg, 60 Kg, 90 Kg. Our industrial spiral mixers are used in the bakeries and canteens. These industrial spiral mixers find application for mixing the bread, bun, pav, rusk, chapati dough and other food ingredients.
We offer these spiral mixers in standard as well as customized designs to fulfil the specific process demands of our clients. We minimize the first speed so that flour do not fly in the air and once water get absorbed by the flour then second higher speed of the machine starts automatically.
Heavy-Duty Automatic Mixer
Robust mixer with variable speed VF drive, eliminating manual gear shifts. Features include a powerful imported gearbox and motor, dual blades for cookies and cakes, and an automatic scraper—no manual mixing needed. The removable bowl with wheels descends to the floor for easy handling. Built with an all stainless-steel movement system, hardened gears, and multiple bearings for low maintenance and long-lasting, high-performance mixing. Perfect for consistent, high-volume production.
The Electrical Deck Oven is engineered for precision and efficiency, making it ideal for professional baking environments. It features independent top and bottom temperature controllers for perfect heat distribution and baking control. Utilizing infrared ray heating, it ensures fast and uniform cooking. The oven is equipped with an auto alarm system and an automatic temperature cutdown feature to maintain a consistent temperature throughout the baking cycle. The temperature range is adjustable from 0°C to 300°C, offering flexibility for a wide variety of baked goods.
BREAD SLICER
Gravity feed slicers are best suited to the small wholesale and large
retail bakeries where a greater number of sliced breads are produced.
Slicers are designed for maximum safety.
CAPACITY:
300-400 Breads of 400 Gms / Hour.
WIRE CUT COOKIES MACHINES
Manual, Semi Automatic & Fully automatic wire cut model available Operating tray width 16″, 18″, 24″Wire frame easily adjustable by thumb screw
Production capacity: 90 to 150 kgs per hour Aluminium die plate 04 nos. available with machine
No. of stroke – 45 per minute
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